Press Release

United States Foodservice Market Growth, Industry Size, Share, Market Status Analysis, Demand & Forecast 2019-2024 |


United States Foodservice Market2019-2024 report provides vital data associated to the complete market shares, growth rate, revenue, challenges, opportunities prediction over a five-year period, from 2019 to 2024. In this United States Foodservice market report, the analysts have presented important statistics which tells to the production and consumption forecast for the key areas that the United States Foodservice market is considered into, production forecast by type, and consumption forecast by application. United States Foodservice market shares of positive growth as investors cheered its financial results for last some years.

In United States Foodservice Market Report, Following Companies Are Covered:

  • McDonald’s Corp.
  • Yum! Brands Inc.
  • Doctor’s Associates Inc.
  • Seven & I Holdings Co. Ltd.
  • Burger King Worldwide Inc.
  • Starbucks Corp.
  • Chipotle Mexican Grill Inc.
  • Papa John’s
  • Dunkin’ Donuts

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    Market Overview:

  • United States Foodservice Market market is forecasted to reach USD 731.8 billion by 2024, witnessing a CAGR of 3.7% during the forecast period (2019 – 2024).
  • – Primary factors driving the market for food service restaurants in the US include the increased digitalization of food service, thus, consumers find it comfortable to book prior, and make an online payment.
  • – Fast food service restaurants focusing on organic produce, and healthy food is the future spotlight for the market. Organic food demand is growing at a fast rate in the United States.
  • – However, the increased obesity and health awareness among consumers are affecting the market growth, as most of the fast food is unheal

    Scope of the Report:

  • The scope of the United States Foodservice Market includes segmentation of food service providers in the country by Type: Full-Service Restaurant, Self-Service Restaurant, Fast Food, Street Stall and Kiosk, Cafe and Bar, and 100% Home Delivery Restaurant. Further segmentation is done on the basis of food service Structure under Independent Consumer Foodservice and Chained Consumer Foodservice.

    United States Foodservice Market Report Provides Comprehensive Analysis of:

    • Functional market industry outline
    • Up and downstream industry examination
    • Channels and propositions believability
    • Market challenge by key players
    • Enhancement suggestions examination

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    Key Market Trends:

    Consumer Spending in Quick Service Restaurants (QSR)

    Quick service restaurants (QSRs) are fast food restaurants, set apart from full service or table restaurants by their limited menus, minimal table service and, as their name implies, fast service. QSRs are popular in the United States, it was estimated that there were 194,723 quick service restaurant franchise establishments in 2018. Quick service restaurants include limited-service eating places, cafeterias, fast-food restaurants, beverage bars, ice cream parlors, pizza-delivery establishments, carryout sandwich shops, and carry out service shops with on-premises baking of donuts, cookies, and bagels. Contemplating the ease of food consumption in QSRs has lead people US population to spend in these restaurants and therefore, driving the country’s foodservice market.

    Growing Online Food Delivery Services

    The online food delivery services by restaurants as well as various platforms have surged the foodservice market in the United States. Restaurants and other food service providers have been actively engaging in digitalizing their operations and furthermore, there has been a rise in the number of consumers who prefer to order food online and the number expected to grow as well. The home delivery system mainly in the case of pizza has been another major driver for the market. Online platforms to order food for delivery have been successful concept due to the ease of choosing the food items and convenient payment procedure. Notably, in 2018, more than 70 million consumers in the United States engaged in ordering food online from restaurants.

    Reasons for Buying United States Foodservice Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Detailed TOC of United States Foodservice Market Report 2019-2024:

    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porter’s Five Forces Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5.1 By Type
    5.1.1 Full Service Resturant
    5.1.2 Self-Service Resturant
    5.1.3 Fast Food
    5.1.4 Street Stalls and Kiosks
    5.1.5 Cafes and Bars
    5.1.6 100% Home Delivery Resturant
    5.2 By Structure
    5.2.1 Independent Consumer Foodservice
    5.2.2 Chained Consumer Foodservice

    6.1 Most Active Companies
    6.2 Most Adopted Strategies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 McDonald’s Corp.
    6.4.2 Yum! Brands Inc.
    6.4.3 Doctor’s Associates Inc.
    6.4.4 Seven & I Holdings Co. Ltd.
    6.4.5 Burger King Worldwide Inc.
    6.4.6 Starbucks Corp.
    6.4.7 Chipotle Mexican Grill Inc.
    6.4.8 Papa John’s
    6.4.9 Dunkin’ Donuts



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  • About the author

    Kaden Gilbert

    Kaden Gilbert

    I am a writer with over 10 years of experience in professional writing, six years of which as a full-time freelance writer – and two years as a full-time babysitter to my two-year-old son. With over 2,000 lifetime projects and countless positive feedbacks. My track record speaks for itself. I have worked and developed content for countless clients around the world – from startups to large corporations.